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the other day: the kitchen (1)

The large eat

Last night just before 11, I'm wondering whether I should still fahrn for tanks, because the beer was all; got me but from laziness but chose tequila And a bag and then get the full flash feeding starving.
So we went from the kitchen and made einsauen Mexican tacos. The most important steps as are several in "red".

the extreme not only taste delicious, you can even play with it: o))



Start:
TEQUILA take the bottle from the freezer. Scribblings and take a big mouthful out loud "Viva la Mexico" through the kitchen! (This is only for the mood, but absolutely necessary)! ;)
(salt and lemon just a beginner to do that)

shopping: (for 2 people or one glutton)

500g minced beef, 1 medium red onion, Mexican spice mix! (There `s To buy all the glass)
chili seasoning (preferably from USA, tastes more intense after chilli and is not "just focus" like the chili in this country)
1 red chili pepper, a very small Dose-Mexico vegetable.
endive

(tastes of Greek Art: this will skip the Mexican ingredients with garlic seasoning, feta cheese, coleslaw and chili cook)

Preparation:

Sauté minced on stage just big powerful and yet properly grind, add chopped onion small.
the meat around in the mud is not too small, yes, no Bolognese sauce.
Then with taco seasoning and chili powder season, only very little salt and pepper! (Professionals speak of; drink pinch "Tequila: o)) make
upon that," a pinch)
on medium heat and continue roasting and again stir well Another (no cover!) "! that all the water the meat is removed from it. When no more liquid left in the pan is, reduce heat to lowest setting and throw tortillas in the toaster, press, squeeze, whatever, is it somehow. (Also works in the oven, only pays if a big crowd and aus'm toaster that tastes just as horny good.) Wash
the lettuce thoroughly, endive salad is often very sandy! Is supposed to taste Mexican-cut but not for African Mexican desert) in the salad thin strips not too much, is yes then upped the ante to just above the flesh.

the tortillas in the toaster for about 3-4 minutes lightly browned and crispy. So be hell, they taste best.
one more drink tequila!
Get Out! Somehow! Caution! Shit-hot!
top abschneinden the most prepared opening and fill the things with the hot meat filling.
Place the salad on top, done.
tilt with Mexican ketchup over it or anything 'ne Mexico sauce. Also Knobisauce taste to it.
search Someone who they way power mess in the kitchen and the finished push tacos, do not forget the tequila! ;)

good appetite!

... to be continued!